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Is it just me or have the holidays become more and more costly over the years? Whatever your peculiar brand of holiday celebration (Christmas, Hanukkah, Festivus?), this time of year gives rise to a hefty amount of financial stress with the pressure to be buying more and more gifts for all the people in our lives. Sure, the thought of my empty wallet makes me yelp, but I genuinely think this monetary obsession sidesteps the more outstanding meaning behind these gifts. The holidays must be a time to show our loved ones that we care, not to dazzle them with big, flashy electronics. Instead of exhausting your bank account, why not surprise loves ones with homemade gifts from the heart? Over the years, Recipe4Living has gathered a potpourri of great gift recipes, and hand-picked a couple favorites just for you. Whether it’s homemade soup mix for the cooking-challenged or pretty bath salts for the diva, your gift is sure to be touching. Beauty Gifts Desert Sands Bath Salts Creating three colored layers of beauteous bath salt, this recipe makes a wondrous gift. Ingredients 5 drops yellow feed coloring 2 drops red feed coloring 4 drops musk fragrant or necessary oil 3 drops Jasmine fragrant or necessary oil 3 C. epsom salts 1 C. baking soda 2 tsp. liquid glycerin (skin moisturizer) (optional) Directions Combine baking soda, epsom salt and glycerin until well blended. Add scents stirring until there is no clumps left. It will be a fine powder. Divide the mixture evenly into 3 distinguished bowls. In the original bowl add 3 drops yellow feed coloring, in the second add 3 drops red feed coloring and in the third bowl add 2 drops yellow with 1 drop red feed coloring. Stir each bowl until the color is well mixed. Allow the air to arid it for a few hours before placing in a bottle. Once dried, layer the colors in an airtight glass jar starting with red first, then orange then lastly yellow. To use, add 2-3 tsp. of the mixture to running bath water. Soak as desired. Note: Liquid glycerin used as a skin moisturizer, is a by-product of soap making. Glycerin may be found at health feed stores, a good deal of drug stores, or major division stores depending on where you live. It’s also readily available on the internet as well. Oatmeal Soap Balls These comforting and exfoliating soap balls also make great gifts. Ingredients 1 C. instant Quaker oatmeal 1 bar mild soap, such as Ivory 1/4 C. water Food coloring (optional) Directions Grate oatmeal or use a mini-processor oatmeal. Put into a bowl. Do the same with the soap. Add the water and blend well. If adding feed coloring, add it to the water for even consistency. Shape into balls and put on wax paper to dry. Balls may be put into containers or wrapped with plastic wrap and tied with raffia. A gift tag may be attached to the raffia. Other Beauty Recipes Oatmeal Soap Chamomile Lip Balm Candy Cane Bath Salts Bath Bags Lilac Bubble Bath Foaming Vanilla Honey Bath Vanilla Rose Bubble Bath Gel Orange Blossom Soap Gingerbread Bath Salts Velvet Apple Bubble Bath Bath Salts Lotion Sticks Apricot-Orange Lip Gloss Gardenia Dusting Powder Breakfast Anyone? All-in-One Pancake Mix Ditch the box and get inspired. This homemade pancake mix keeps in an airtight container so you may make pancakes whenever you want. Ingredients 2 C. all-purpose flour 2 tsp. baking powder 1 tsp. salt 1/3 C. arid milk powder 1/3 C. shortening 1 Tbs. sugar 2 Tbs. soy flour Directions In a huge bowl, mix together flour, soy flour, baking powder, sugar, salt and arid milk. Cut in shortening until mixture resembles coarse cornmeal. To use, measure 1 C. pancake mix and combine with 1/2 C. water. This makes a thick pancake. Add more water 1 Tbs. at a time if you prefer a thinner pancake. Note: With the addition of soy flour you do not need to add an egg. Drinks Fruit Extracts/Flavored Vodka Making your own citrus extracts to use in recipes will give you a much purer fruit flavor. You may do this with lemon, lime, orange, grapefruit, or tangerine. Peel the fruit in strips, leaving the pith behind. Place the strips in a jar, and cover them with good-quality vodka. Cover the jar tightly and let it stand at room temperature for two weeks, shaking the jar daily. Discard the peel, replace it with fresh peel, and let it stand for two more weeks. Remove the flavor, and use the flavored vodka in recipes calling for extract. It will keep indefinitely. Instant Chai Tea Mix For a great, super-cheap gift idea this holiday season, give this delicious chai tea mix in a beautified jar. Ingredients 1 C. pwdr. arid milk 1 C. non dairy creamer-dry 1 C. Fr. Vanilla pwdr. creamer 1 1/2 C. sugar 1 1/2 C. instant tea 2 tsp. ginger 2 tsp. cinnamon 1 tsp. cloves 1 tsp. cardomon Directions In a big bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or feed processor, blend 1 C. at a time, until mixture is the consistency of fine powder. Store in your bestloved jar or ornamental bottle. To serve: Stir 2 heaping Tbs. Chai tea mixture into a mug of hot water. Makes with regards to 4 C. mix Other Drink Mix Recipes Citrus Spice Tea Mix Hot Russian Tea Mix Sugar-Free/Caffeine-Free Hot Spiced Tea Mix Irish Crème Liqueur Sugar-Free Cherry Tea Mix Kahlua Russian Tea in a Gift Jar Spicy Winter Tea Mix Heartwarming Tea Mix Mocchacino Mix Kids Bathtub Finger Paints Kids of all ages will love taking a bath with these fun paints on hand! Ingredients 1/3 C. clear liquid dish soap 1 Tbs. cornstarch Food coloring Directions Mix liquid soap and cornstarch together in a little bowl until blended. Pour mixture in equivalent amounts into ice cube tray. Add a couple drops feed coloring into each compartment and mix. Note: In case this in an unintentional manner gets into eyes flush with water for 5 minutes. If difficulties persist consult your physician. Other Kid-Friendly Recipes Schooldays Cookies Reindeer Ginger Pops Candy Roll Cherry Bubbles Don’t Forget the Pets Kitty Heaven (Sardines and Rice) Ingredients 2 flat cans of sardines in oil 2/3 C. cooked rice 1 Tbs. cooked chopped liver 1/4 C. parsley, chopped Directions Combine all ingredients. Stir with a wooden spoon to break up sardines into bite-sized pieces. Store unused share in refrigerator, tightly covered. Yield: 2 servings Fido’s Favorite Treats Ingredients 1 C. uncooked oatmeal 1 C. boiling water 1/2 C. margarine 1/2 C. milk 1 egg, beaten 1 Tbs. sugar 1-2 tsp. bouillon granules 3/4 C. cornmeal 2 1/2-3 C. whole wheat flour Directions In a big bowl, pour boiling water over oatmeal and margarine. Let stand 10 minutes. Stir in milk, egg, sugar, bouillon and cornmeal. Add flour, 1 C. at a time, mixing well after each addition. Knead in the final half C. or more to make a stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes and place on a greased baking sheet. Bake in a 325 degree oven for 50 minutes. Sauces and Seasonings Cranberry Pear Chutney Cranberry Pear Chutney is a savory and versatile supplement to a huge potpourri of dishes and edibles, year-round. It’s as good with grilled or roasted chicken, ham or pork, as with cold meat or cheese sandwiches. Make it in front and keep ready for spur-of-the-moment snacks; or take a jar as a gift for someone. Ingredients 4 C. fresh or frozen cranberries, picked over, and stemmed 2 1/2 C. sugar 6 whole cloves 2 cinnamon sticks, each with regards to 3 inches long 1 tsp. salt 4 firm Bosc or Anjou pears, peeled, halved lengthwise, cored, and cut into 1/2-inch dice 1 little yellow onion, diced 1 C. golden raisins 1/3 C. diced crystallized ginger (see note) 1/2 C. whole hazelnuts, roasted, skins removed, and halved (see note) Directions In a deep 6-qt. saucepan, combine the cranberries, sugar, 1 1/4 C. water cloves, cinnamon and salt. Bring to a boil over medium heat, stirring oftentimes to dissolve the sugar. Cook until the cranberries begin to open, in regards to 10 to 12 minutes. Adjust the heat so the mixture simmers. Stir in the pears, onion, raisins and ginger. Continue to cook, stirring frequently, until thick, 10 to 15 minutes longer. Remove from the heat, stir in the hazelnuts, and grant the mixture to cool to room temperature. Discard the cinnamon sticks and cloves if you may find them. Refrigerate in tightly sealed jars for up to 3 months. Makes when it comes to 2 qts. Other Sauce and Seasoning Recipes Safari Sauce Kiwi Relish Herb Honey Caesar Salad Dressing Mix Memmie’s Chili Sauce Green & Red Pepper Jelly Herb Vegetable Dip Mix Casserole Sauce Mix Tabil Spice Mix Sweets Coconut Brownie Mix in a Jar Give this walnut and coconut brownie mix to an individual with a sweet tooth. Ingredients 1/3 C. chopped walnuts 1/2 C. chocolate chips 1/3 C. flaked coconut 2/3 C. brown sugar, packed 3/4 C. sugar 1/3 C. baking cocoa 1-1/2 C. all-purpose flour Directions to Attach to Mix Add brownie mix to 2 eggs, 2/3 C. oil and 1 tsp. vanilla extract. Blend well. Spread in greased 8X8 baking dish. Bake at 350 degrees for 30 minutes or until center tests done. Makes one dozen. Candy Cane White Fudge A festive fudge for the holidays and a great way to use up all those leftover candy canes! 12 oz. white chocolate, coarsely chopped 1 14 oz. may sweetened condensed milk 1/4 C. coarsely chopped peppermint candies Directions Butter an 8-inch square baking pan; line bottom and sides with foil permitting foil to extend over sides of pan by when it comes to 1 inch. Butter foil. Over medium-high heat in top of double-boiler or heatproof bowl set over pot of hot water combine white chocolate and condensed milk. Cook, stirring frequently, until melted and smooth, 5 minutes. Pour mixture into pan; sprinkle candy over top. Using knife lightly swirl candy into chocolate mixture. Refrigerate until firm, with regards to 6 hours or overnight. Cut into 1 inch squares, diamond shapes or rectangles. Store in refrigerator. Yield: 64 pieces Other Sweets Recipes Caramel Popcorn Kit in a Jar Jingle Balls Dark Chocolate Praline Peppermint Chocolate Fudge Snowman Soup Cranberry Nut Fudge Fool Proof Fudge Premier White Almond Bark Nature’s Candy Holiday Sugar Cookies Soup French Market Soup Mix in a Jar The layers in this bean-rich soup in a jar give it a finelooking activity of formally presenting something for a gift and a tasty result. Ingredients 1 lb. dried navy beans 1 lb. dried pinto beans 1 lb. dried Great Northern beans 1 lb. split peas 1 lb. yellow split peas 1 lb. dried black-eyed peas 1 lb. lentils 1 lb. dried baby lima beans 1 lb. dried lima beans 1 lb. dried soybeans 1 lb. pearl barley 1 lb. dried red beans Directions In a very big container, combine navy beans, pinto beans, outstanding Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley & red beans; mix well. Divide evenly into 14 lidded jars. Attach a card to each jar with the following recipe: French Market Soup Ingredients 2 qts. water 1 ham hock 1 1/4 tsp. salt 1/4 tsp. ground pepper 1 (16 oz.) may diced tomatoes with green chilies 1 big onion, chopped 1 clove garlic, minced Directions Soak 2 C. French Market Bean Mix in water to cover, 8 hours or overnight. In a big soup pot, fetch 2 qts. water & ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes & green chilies, onion & garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer with regards to 1 hour, until beans are tender. Potato Soup Mix Give this instant soup mix to friends and family who are uncomfortable with cooking! Ingredients 1-3/4 C. instant mashed potatoes 1-1/2 C. arid milk 2 Tbs. instant chicken bullion 2 tsp. dried minced onion 1 tsp. dried parsley 1/4 tsp. ground white pepper 1/4 tsp. dried thyme 1/8 tsp. turmeric 1-1/2 tsp. seasoning salt Directions Combine all ingredients in a bowl and mix. Place in 1 qt. canning jars to store. Instructions to attach to jar: Makes 6 servings. Other Soup Recipes Arizona Bean Soup Mix in a Jar Turkey Noodle Soup Mix in a Jar Mushroom Barley Soup Mix Texas Two-Step Soup Mix in a Jar Condensed Cream of Soup Mix Other For the Whole Family- Why not give rise to a family cookbook, one for each fellow member of the family? This sentimental treasure gives rise to a fantasti keepsake to be passed down for generations. Check out how to do it here: Create a Family Cookbook at Recipe4Living.com. For the Lovers of the Great Outdoors- Delight the nature lovers in your family will all natural number of things from which only one can be chosen to ward off bug bites and save their garden. Insect Repellent Sachet Ingredients 4 elements tansy 4 parts patchouli 2 elements lavender 1/2 of 1 share powdered Orris Root Directions Mix the ingredients together in a bowl. Fill cloth bags made from remnants. Tie off with a bow. Animal Repellent The smell of this home made repellent will keep animals away from your outdoor garden. Ingredients 1 Tbs. cayenne pepper 1 Tbs. garlic powder 1 qt. water 1/4 tsp. liquid detergent Directions Weed Killer The vinegar is what kills the weeds, but the dish soap holds the vinegar in place so it stays on the plant rather of running off. This works outstanding on grass or weeds in sidewalk or driveway cracks, too. Best time to spray is in the middle of the day when the sun is hottest. Ingredients 1 C. of vinegar 1/2 C. of regular dish soap (not dishwasher detergent) Fill the rest of the bottle up with water. Directions Use a funnel to place the following ingredients in a medium spray bottle approximately the size of a quart, but it doesn’t have to be exact. Shake well before each use. Spray mixture directly on the weed itself; if weed is out in the yard, be careful not to spray Copyright © 2006 Ampere Media LLC |
