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In a established Italian menu, pasta is never the main course of a meal. A pasta dish is served as primi piatti (1st course) and will be followed by a secondi piatti (second course), which may be meat or fish accompanied by numerous side dish such as vegetables. Sometimes, when a go to a good Italian restaurant, I undertake to eat in the conventional Italian way. So, I order a lot of pasta as primary course and then a lot of meat or fish. The problem is that after I eat my pasta dish I’m already full and I can not eat more fish or meat. For me, pasta dishes make a great finish meal, in particular if prepared with a good deal of meat, chicken or seafood. Actually the great vantage of a pasta dish is: it may be speedily and without apparent effort prepared and you have a finish meal. Not to forget the uncountable variations of pasta recipes that there are available. I personally love the combining of pasta and seafood, peculiarly shrimp pasta dishes. Fortunately my family loves them too, because I prepare shrimp pasta recipes again and again. A very indispensable thing that ought to be paid attention when preparing any dish with shrimps is not to overcook them. The simple rule is – once the shrimps turn red, they are ready. Below, I’ve put together galore shrimp pasta recipes that I’ve already tested and approved. I hope you like them too. Shrimp Linguine Alfredo Ingredients: 40 little shrimps, peeled and deveined Directions: Cook pasta in a huge pot of boiling water until al dente. Drain. Meanwhile, melt butter in a big saucepan. Saute onion and garlic over medium heat until tender. Add shrimp and saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens. Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices. Shrimps with Stir-Fried Noodles Ingredients: 1 pound shrimp, peeled and deveined Directions: Cook noodle as directed on package. Drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. Heat the oil in a Wok. Add shrimps, green onions, and garlic; cook and stir until shrimps turn red. Add green peas and stir for 1 minute. Stir in rice wine and soy sauce. Season with salt and pepper to taste. Cook for 2 minutes more, stirring constantly. Add noodle, stir well and cook for 2 minutes. Sprinkle the noodles with the chopped red chili. Serve immediately. Shrimp Spaghetti with Arugula and Basil Ingredients: 9 ounce Spaghetti Directions: Cook pasta in a huge pot of boiling lightly salted water until al dente. Meanwhile, heat olive oil in a big non-stick frying pan, stir in garlic for 2 minutes, add shrimps, salt and cook them for 3 to 5 minutes or until they turn red. Remove with a slotted spoon and and set aside. Leave the garlic in the frying pan. Add in the same frying pan the cherry tomatoes and cook them, stirring many times until they get soft and a little bit sauce is formed (but the tomatoes must not melt completely). Add the shrimp, stirring for 1 minute. Reduce heat, add arugula and basil, stir quickly. Remove from heat. Drain pasta and mix with the sauce. Season with salt and pepper. Serve immediately. Enjoy your meal! Most helpful customer reviews 2 of 2 people found the following review helpful. 0 of 0 people found the following review helpful. 0 of 9 people found the following review helpful. |
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